Weekly Menu
At MKC, we aim to use the freshest fruits and vegetables available each season. Each week, we create a seasonal menu featuring ingredients that are fresh, flavorful, and nourishing. All of our meals are homemade in our commercial-grade kitchen, ensuring quality, safety, and care in every bite. Every dish is thoughtfully designed to appeal to children — both in taste and presentation. We believe that nutritious food should not only fuel growing bodies but also delight young taste buds and inspire a lifelong love for healthy eating. For the safety of all children, MKC is a nut-free facility. We substitute items such as peanut butter and Nutella with sunflower butter and other safe alternatives, so every child can enjoy their meals safely and happily.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Breakfast | Pancakes | Cereal | Eggs & Toast | Waffles | French Toast |
| AM Snack | Yogurt & Grapes | Apples w/ Caramel Sauce | Veggies & Dip | Orange Slices & Veggie Straws | Croissant w/ Nutella |
| Lunch | Pizza, broccoli, apple slices | Chicken nuggets, fries | Baked potato bar | Chicken quesadilla | Mac & Cheese |
| PM Snack | Hot Pretzel | Popcorn | Yogurt | Bananas | Cottage cheese & fruit |
